As a Mother you get sick of cooking very quickly and often feel uninspired to create amazing meals, as by the end of the day you are wearing thin.
For me I like to be organised and know what I'm cooking in advance then I don't feel frazzled and rushing around like a headless chook at dinner time with a whinging toddler nipping at my ankles.
Yes, there are definitely days where I am not organised and those days the meals are less than desirable at times.
Anyway today I was in the mood for cooking and felt I'd try something new. With the fact that Summah is at Daycare on Thursdays I went about making something she could take for lunch, and we could add to dinner as a side.
Here are my cheesey bacon twists...
1/3 cup diced bacon slightly cooked
1 cup grated mozzarella or normal cheese
handful of fresh oregano finely chopped
salt and pepper to season
simple ingredients and you can make up your own variations
|I cheat and make my bread dough in the bread maker, |
once it is finished remove your dough and roll out into a long sausage on a lightly floured surface.
Then divide dough into 8 equal portions.
|before placing in oven to bake fold opposite corners together, pinch tightly|
and I brushed mine with some milk to give them a nice golden look.
Bake at 220C fan bake for 15-20mins
Mine only took 15mins to cook that was ample time.
|the finished product...delicious flavoured bread twists!!|