A quick week night meal that takes 30mins from prep to eating, my kind of cooking.
Chicken with Hoisin Sauce
the ingredients needed, cornflour, sherry, soy sauce, hoisin sauce, selection of vegetables, and cashew nuts.
mix 1 1/2 Tbsp cornflour, 1 1/2 Tbsp sherry, 1 Tbsp soy sauce, add chicken and mix well. Set aside till needed for cooking.
heat oil in wok, add your vegetables and stir-fry for 2 mins.
remove vegetables from wok, and then cook chicken for 4mins in wok.
add your vegetables back into the wok with chicken
add 3Tbsp Hoisin sauce and cashews and heat through.
30mins later from prep time to plating up you have a delicious dinner that can use up odd bits of vegetables.
(in this dish we used broccoli, celery, red & green capsicum, and mushrooms. The actual recipe says to use mushroom, red & green capsicum, but we like lots of veggie's)